Soirée

Work Station Sink

A workstation sink meant for the at-home host.

Meet Sophie.

Sophie is an outgoing and social young adult with a passion for cooking and hosting gatherings. She has a love for bringing people together through food. She enjoys exploring new recipes, experimenting with ingredients, and wants her guests to enjoy their time visiting and eating.

Pain Points

  • Limited Workspace

  • Difficulty Cleaning

  • Storage

  • Timing in preparing multiple dishes

Temperature Controlled Basin

The left basin is designed to not only function as a regular sink basin, but also to store food at a desired temperature as the user prepares other food, or wants to keep the dish hot/cold while eating. The temperature is easily controlled by a twisting knob in the left corner of the sink.

Place the desired dish in the left basin, set the temperature, and cover the basin to keep the desired temperature.

UV-C Utensil Sanitizer

Place 1-5 utensils in the drawer and close it to quickly sanitize utensils while working on multiple dishes that may require the same utensils.

Modular Inserts

Fit the cutting board, dish rack, or strainer into the 10 inch rim on the left side of the right basin as needed.

Glass Rinser

Efficiently and thoroughly rinse residue from glasses with high-pressure jets by pressing down on the glass to activate the jets.